Join our winemaker Matt Taylor in an open forum to dive into the diverse effects on wine from the distinct vessels used in fermentation and aging. Many of us know that wine is often aged in oak barrels, but there are a number of variations on aging – from puncheons and stainless steel to concrete eggs. These variations can have profoundly different impacts on the finished wine.   Come join in on this first in a series of educational explorations of the craft of winemaking.