2016 Sauvignon Blanc, Dry Creek Valley

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Our 2016 Sauvignon Blanc comes from a small vineyard just a stone's throw from our winery in the heart of Dry Creek Valley

The area is famous for its fertile soil, perfect climate and geography for growing world-class grapes. The wine spent five months, split into 2 different vessels - neutral French oak, and concrete egg, giving the finished wine a beautiful, almost savory mouthfeel.

Harvest Date..........	September 2016
Barrel Program......	6 Months in Neutral oak, and Concrete Egg
AVA........................	Dry Creek Valley
Cases produced......	127 Cases

Aromas of lemon and lime and lychee lead into beautiful flavors of melon and kiwi on mid-palate, and a hint of floral spice toward the finish. This Sauvignon Blanc is driven by a firm acidity but also an interesting salinity and viscosity to create a truly unique wine.