Dry Creek Valley
Dry Creek AVA in Sonoma County is known for its fine Zinfandels - and this single vineyard zin is no exception. With its unique blend of soil, geography and climate, this region lives up to its reputation for growing some of the finest Zinfandel grapes in the world.
These grapes were hand-harvested in mid October and transported to a closed top fermenter and underwent primary fermentation over a period of two weeks. The wine was then transferred to year old French oak and aged for 17 months allowing primary and secondary fermentation to occur naturally.
|Harvest Date.........||September 2013|
|Barrel Program.....||17 Months in French Oak|
|AVA......................||Dry Creek Valley|
|Cases produced.....||126 Cases|